MarshallsMagicSeeds

MarshallsMagicSeeds
12 N. Trent Street
Frankford, ON K0K 2C0
ph: 613-849-1495
fax: 613-398-6413

  Poppy Recipes        

The Poppy Seed                 Tiny Seeds

Poppy seeds are used to garnish breads and rolls, ground in sauces and pastry fillings, and added to vegetables and salad dressings. Here are some recipe sites.

Poppy Seed Loaf

INGREDIENTS

  • 5 1/2 cups all-purpose flour                      2 (.25 ounce) packages active dry yeast
  • 1 1/2 cups milk                                          1/3 cup white sugar
  • 1/3 cup shortening                                     1 teaspoon salt
  • 3 eggs                                                        1 cup boiling water
  • 3/4 cup poppy seeds                                  1/2 cup chopped walnuts
  • 1/3 cup honey                                            1 teaspoon grated lemon zest
  • 1 egg white

DIRECTIONS

  1. In a saucepan, heat together milk, sugar, shortening, and salt until warm.
  2. Combine 2 cups of the flour and the yeast in a large mixing bowl. Stir in warm milk mixture. Add 3 eggs; beat with an electric mixer at low speed for 1/2 min, scraping sides of bowl constantly. Beat for 3 minutes at high speed. Stir in as much of remaining flour as you can. Turn out onto a lightly floured surface. Knead in remaining flour to make a stiff dough, and continue kneading for 6 to 8 minutes. Place dough in a lightly greased bowl, and turn once to grease surface. Cover, and let rise in a warm place until doubled.
  3. Meanwhile, pour boiling water over poppy seeds; let stand 30 minutes. Drain thoroughly, and place in a blender. Grind. In a small bowl, blend together ground poppy seeds, chopped nuts, honey, and lemon zest. Beat 1 egg white until stiff, and fold into poppy seed mixture.
  4. Punch down dough, and divide in half. Cover, and let rest for 10 minutes. On a lightly floured surface, roll half of the dough into 24 x 8 inch rectangle. Spread with half the poppy seed mixture. Roll up jelly roll style, starting with the narrow edge. Seal the edge. Place seam side down, in a greased 8 x 4 inch loaf pan. Repeat with the other half of the dough. Cover. Let rise for 30 to 45 minutes, or until doubled.
  5. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 40 minutes.

 

 

 

 

 

 

 

 

 

 

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MarshallsMagicSeeds
12 N. Trent Street
Frankford, ON K0K 2C0
ph: 613-849-1495
fax: 613-398-6413